POSTOAK Lodge & Retreat

5323 W 31st St N, Tulsa, OK 74127

From hearty buffets to trendy appetizers, POSTOAK caters to each client’s needs. As diverse a clientele POSTOAK has, Chef Damien Jacob ensures quality and quantity at each catered meal. Known for his pepper-crusted rib eye and braised beef short ribs, Chef also turns out delicate wild mushroom and parmesan tarts, honey spicy shrimp on corncakes and the best chocolate cobbler in town.