In 2013, our family became stewards of this historic Napa Valley property, first planted to grapes and olives in 1871 by JC and Hannah Weinberger. We began recultivating the site, situated among some of Napa Valley’s most exclusive producers, by reviving the original olive grove and planting three Cabernet Sauvignon vineyard blocks stacked on steep slopes amid native oaks.
Acclaimed winemaker Andy Erickson crafts our limited-production Arborum wines using fruit from our organically farmed estate vineyard and other exceptional sites that are grown under his oversight. With each wine release, we dedicate all our earnings to worthwhile causes, from local community needs to the environment and more.
Arborum’s mission isn’t just to make exceptional wine, but to help make the world a better place, one bottle at a time. We say cheers to that.