Our Winery
Farming is in our blood. As third-generation farmers in Sonoma, we grew up on the ranch learning stewardship and sustainability from our parents and grandparents. Our first grapevines were planted in 1969, and for fifty years we have continued to honor our family’s tradition of growing premium grapes from our estate vineyards in Carneros, Napa and along the Sonoma Coast. Sangiacomo wines are crafted to focus on our passion for the region and its ability to produce wines of complexity, freshness, and a pure sense of terroir. Our inspiration is born from a pursuit to make the very finest wines and honor our family heritage while creating opportunity and continuing our legacy for the next generation.