Tom’s passion for wines stems from his experiences growing up, working and traveling in Europe and the United States. Early in life, he began his journey in winemaking by working the harvest of 1979 in Bordeaux. Following that harvest he studied at UC Davis and Napa College graduating with a degree in Viticulture and Enology. After earning his degrees, he worked in Napa and Washington State as a vineyard Manager focusing on sustainable farming and environmental advocacy. Throughout his career, Tom has managed dozens of properties for top wineries in Napa and Sonoma, all along instilling core principals relating to wine cultivation from the growing of wines to the making of the wines. These experiences inspire his vision for the Meadowcroft Wine he proudly makes today.