At Stone Edge Farm Estate Vineyards & Winery, we craft world-class wines made from classic Bordeaux grape varieties. Our grapes are farmed organically in Sonoma Valley, in keeping with the highest environmental standards.
Stone Edge Farm has long been described itself as a “demonstration farm what is possible,” at the cutting edge of soil, water, air and energy conservation. Cover crops, extensive composting and other organic farming practices ensure soil and plant health, and monitoring technologies have cut water use in half, but the most dramatic results in air and energy conservation have come from the farm’s MicroGrid. Through organic farming, we are able to build a vibrant, living soil to nurture deeply rooted vines that bear highly concentrated fruit. Our low-input practices encourage biodiversity to maintain a natural balance in our vineyards. Our winemaking is informed by classic European traditions. We seek deep color, a rich, sweet palate impression, and complex aromas and flavors that marry grape and oak nuances. We make balanced wines that are delightful to drink young and that gain nuance and softness with age. From each vintage, we produce two Bordeaux-style estate-grown wines, Stone Edge Farm Cabernet Sauvignon and Surround Red Bordeaux Blend.